Traditional way of rice cake make in Japan.

A woman grills Kakimochi, rice cake at traditional way of mochi making house at Heisenji village, Katsuyama about 297 kilometres (184.54 miles) west Tokyo, Japan January 23, 2011.
Kakimochi is a traditional Japanese food which is made of Mochi(Japanese rice cake). They slice Mochi and dry that by hanging near the fire. These Kakimochi, rice cake can eat by baking on the pan or deep-fry with oil.  Local women groups continue making kakimochi since 1989 to maintain this traditional food. pic-Buddhika Weerasinghe/Street Photo Gallery. 844Y6015

© Buddhika Weerasinghe
Buy Pictures

Women hang  Kakimochi, rice cake by rice straw  at traditional way of mochi making house at Heisenji village, Katsuyama about 297 kilometres (184.54 miles) west Tokyo, Japan January 23, 2011.
Kakimochi is a traditional Japanese food which is made of Mochi(Japanese rice cake). They slice Mochi and dry that by hanging near the fire. These Kakimochi, rice cake can eat by baking on the pan or deep-fry with oil.  Local women groups continue making kakimochi since 1989 to maintain this traditional food. pic-Buddhika Weerasinghe/Street Photo Gallery. 844Y5757

Women hang Kakimochi, rice cake by rice straw at traditional way of mochi making house at Heisenji village, Katsuyama about 297 kilometres (184.54 miles) west Tokyo, Japan January 23, 2011.
Kakimochi is a traditional Japanese food which is made of Mochi(Japanese rice cake). They slice Mochi and dry that by hanging near the fire. These Kakimochi, rice cake can eat by baking on the pan or deep-fry with oil.  Local women groups continue making kakimochi since 1989 to maintain this traditional food. pic-Buddhika Weerasinghe/Street Photo Gallery. 844Y5656

A woman hangs Kakimochi, rice cake by rice straw at traditional way of mochi making house at Heisenji village, Katsuyama about 297 kilometres (184.54 miles) west Tokyo, Japan January 23, 2011.
Kakimochi is a traditional Japanese food which is made of Mochi(Japanese rice cake). They slice Mochi and dry that by hanging near the fire. These Kakimochi, rice cake can eat by baking on the pan or deep-fry with oil.  Local women groups continue making kakimochi since 1989 to maintain this traditional food. pic-Buddhika Weerasinghe/Street Photo Gallery. 844Y5865

Women hang Kakimochi, rice cake by rice straw at traditional way of mochi making house at Heisenji village, Katsuyama about 297 kilometres (184.54 miles) west Tokyo, Japan January 23, 2011.
Kakimochi is a traditional Japanese food which is made of Mochi(Japanese rice cake). They slice Mochi and dry that by hanging near the fire. These Kakimochi, rice cake can eat by baking on the pan or deep-fry with oil.  Local women groups continue making kakimochi since 1989 to maintain this traditional food. pic-Buddhika Weerasinghe/Street Photo Gallery. 844Y5736

A woman hangs Kakimochi, rice cake by rice straw at traditional way of mochi making house at Heisenji village, Katsuyama about 297 kilometres (184.54 miles) west Tokyo, Japan January 23, 2011.
Kakimochi is a traditional Japanese food which is made of Mochi(Japanese rice cake). They slice Mochi and dry that by hanging near the fire. These Kakimochi, rice cake can eat by baking on the pan or deep-fry with oil.  Local women groups continue making kakimochi since 1989 to maintain this traditional food. pic-Buddhika Weerasinghe/Street Photo Gallery. 844Y5708

A woman hangs Kakimochi, rice cake by rice straw at traditional way of mochi making house at Heisenji village, Katsuyama about 297 kilometres (184.54 miles) west Tokyo, Japan January 23, 2011.
Kakimochi is a traditional Japanese food which is made of Mochi(Japanese rice cake). They slice Mochi and dry that by hanging near the fire. These Kakimochi, rice cake can eat by baking on the pan or deep-fry with oil.  Local women groups continue making kakimochi since 1989 to maintain this traditional food. pic-Buddhika Weerasinghe/Street Photo Gallery. 844Y6008

Women hang Kakimochi, rice cake by rice straw at traditional way of mochi making house at Heisenji village, Katsuyama about 297 kilometres (184.54 miles) west Tokyo, Japan January 23, 2011.
Kakimochi is a traditional Japanese food which is made of Mochi(Japanese rice cake). They slice Mochi and dry that by hanging near the fire. These Kakimochi, rice cake can eat by baking on the pan or deep-fry with oil.  Local women groups continue making kakimochi since 1989 to maintain this traditional food. pic-Buddhika Weerasinghe/Street Photo Gallery. 844Y5749

Copyright © 2009 - 2010 Street Photo Gallery. All rights reserved Buddhika Weerasinghe.